Guest segmentation is out of beta 🎉 Do you know who’s ordering / visiting every month? With Bikky’s guest segmentation it takes less than 30 seconds to figure it out
We break down what the new era of digital hospitality means for restaurants and how it'll unlock deeper, more profitable relationships with their guests.
It’s kinda like running a restaurant - if you wanna break the third-party delivery flywheel, you need to bring that same approach to your restaurant’s marketing funnel.
I still remember my first call with Dan from Zucker’s Bagels, a quintessential NYC bagel brand. He was blown away by his retention numbers – 85% of his online ordering business was from repeat guests.
Solomon Choi is optimistic about restaurants after COVID-19. He’s the founder and CE-Yo! of 16 Handles, the leading frozen yogurt brand in NYC. He started in 2008, when the financial crisis was about to reshape our lives.
Andrew Schnipper is keeping his restaurants open during COVID-19. He’s the founder of Schnippers Restaurant Group in NYC and a pillar of the NYC restaurant community.
Cash rules everything around me I have watched 4 webinars, talked to 2 law firms, and called my bank (Chase) and…
I’ll be frank. If you’re looking for an easy answer, there isn’t one. Converting guests from third-party delivery requires some risk and digital-marketing know-how. The reward? Better profits and more customer data.
WTF is a restaurant CRM? It's only the key to the very foundation of hospitality - knowing who your guests are, what they love, and why they keep coming back. In this post, we breakdown the key considerations, and how you should think about a CRM for your restaurant.