Month:

April 2020

Rethinking restaurants after COVID-19

April 26, 2020

Solomon Choi is optimistic about restaurants after COVID-19. He’s the founder and CE-Yo! of 16 Handles, the leading frozen yogurt brand in NYC. He started in 2008, when the financial crisis was about to reshape our lives.

Why do restaurants stay open during COVID-19?

April 16, 2020

Andrew Schnipper is keeping his restaurants open during COVID-19. He’s the founder of Schnippers Restaurant Group in NYC and a pillar of the NYC restaurant community.

The PPP is confusing AF (especially for restaurants)

April 7, 2020

Cash rules everything around me I have watched 4 webinars, talked to 2 law firms, and called my bank (Chase) and…

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